Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
Log

Meat/Poultry/Other Animals - Prepared/Processed

Tenderbroil Flame Grilled Beef and Jalapeno Patties

Tyson Foods Inc. Per 100 g · Label

42 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

42
  • −24Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

100 g = 3 cheese slices · 1 bowl of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • BeefIngredients
  • WaterIngredients
  • Textured Vegetable ProteinIngredients
  • Jalapeno PeppersIngredients
  • SeasoningIngredients
  • Vinegar PowderIngredients
  • Sodium Phosphates.Ingredients
Ingredient text

Beef, Water,Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Jalapeno Peppers, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Spices, Dehydrated Green and Red Bell Peppers, Artificial Flavor, Onion Powder, Spice Extractive), Vinegar Powder, Sodium Phosphates.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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42 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Compare with the #1 in category

Where the calories come from 303kcal

Carbs 5%Protein 20%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy303 kcal15%
Protein15 g27%
Fat25.2 g47%
Carbs4 g1%
Sugars0.7 g1%
Fiber2.2 g9%
Calcium50.1 mg7%
Iron2.2 mg19%
Sodium615 mg31%
Cholesterol39.5 mg13%
Saturated fatty acids10.8 g72%
Trans fat1.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742511
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