Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Cheeseburger Beef Charbroil With Cheese

Tyson Foods Inc. Per 100 g · Label

23 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Propionate · Potassium Citrate · · Copper Gluconate ·
  3. 43 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0

Good

  1. Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 43 items · 5 additives
  • FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONSIngredients
  • CARAMEL COLOR ADDED: BeefIngredients
  • waterIngredients
  • texturedvegetable protein product [soy protein concentrateIngredients
  • caramel colorIngredients
  • zinc oxideIngredients
  • niacinamideIngredients
  • ferrous sulfateIngredients
  • copper gluconateIngredients
  • vitamin a palmitateIngredients
  • calciumpantothenateIngredients
  • thiamine mononitrateIngredients
  • pyridoxine hydrochlorideIngredients
  • riboflavinIngredients
  • and cyanocobalamin ]Ingredients
  • onionsIngredients
  • seasoningIngredients
  • vinegar powderIngredients
  • sodiumphosphatesIngredients
  • caramel color. JUMBO BUN: Enriched wheat flourIngredients
  • waterIngredients
  • sugarIngredients
  • soybean oilIngredients
  • contains 2% or less of: ascorbic acidIngredients
  • calciumpropionateIngredients
  • calcium sulfateIngredients
  • enzymesIngredients
  • monoglyceridesIngredients
  • saltIngredients
  • wheat starchIngredients
  • yeast . PASTEURIZED PROCESSAMERICAN CHEESE: MilkIngredients
  • waterIngredients
  • creamIngredients
  • contains 2% or less of cheese cultureIngredients
  • citric acidIngredients
  • color addedIngredients
  • enzymesIngredients
  • potassium citrateIngredients
  • saltIngredients
  • sodium citrateIngredients
  • sorbic acidIngredients
  • soy lecithinIngredients
  • tetrasodium pyrophosphate.Ingredients
Ingredient text

FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: Beef, water, texturedvegetable protein product [soy protein concentrate, caramel color, zinc oxide,niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calciumpantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6),riboflavin (B2), and cyanocobalamin (B12)], onions, seasoning (hydrolyzed cornprotein, dextrose, salt, onion powder, spices), vinegar powder, sodiumphosphates, caramel color. JUMBO BUN: Enriched wheat flour (wheat flour,niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid),water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calciumpropionate (preservative), calcium sulfate, enzymes, monoglycerides (withascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch,yeast (yeast, sorbitan monostearate, ascorbic acid). PASTEURIZED PROCESSAMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture,citric acid, color added, enzymes, potassium citrate, salt, sodium citrate,sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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23 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 319kcal

Carbs 33%Protein 15%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein11.9 g22%
Fat18.4 g34%
Carbs26.4 g8%
Sugars4.9 g5%
Fiber1.8 g7%
Calcium92.2 mg13%
Iron2.3 mg19%
Potassium278 mg8%
Sodium535 mg27%
Cholesterol31 mg10%
Saturated fatty acids7.3 g49%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742390
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