Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Philly Freedom Traditional Beef Flat Steak Slices, Marinated with Food Starch, 8 oz

Tyson Foods Inc. Per 100 g · Label

44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

44
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Potassium Lactate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • BeefIngredients
  • WaterIngredients
  • SeasoningIngredients
  • Potassium LactateAdditives
  • Sodium PhosphateIngredients
  • Yeast ExtractAdditives
  • Natural FlavorIngredients
  • Sodium Ascorbate.Ingredients
Ingredient text

Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 132kcal

Carbs 10%Protein 50%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy132 kcal7%
Protein16.5 g30%
Fat5.9 g11%
Carbs3.4 g1%
Sugars0.5 g0%
Fiber0.02 g0%
Calcium5.4 mg1%
Iron1.7 mg14%
Sodium360 mg18%
Cholesterol37.1 mg12%
Saturated fatty acids2.4 g16%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742135
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