Meat/Poultry/Other Animals - Prepared/Processed
Quik-To-Fix Blue Label Raw Breaded Homestyle Country Fried Beef Steak Fritters, 4 oz
Tyson Foods Inc. Per 100 g · Label
30 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- BeefIngredients
- SaltIngredients
- Sodium Phosphate. Breaded With: Enriched Bleached Wheat FlourIngredients
- SpiceIngredients
- SaltIngredients
- LeaveningIngredients
- Soybean Oil . Battered with: WaterIngredients
- Enriched Wheat FlourIngredients
- Modified Corn StarchIngredients
- Rice FlourIngredients
- SaltIngredients
- White Corn FlourIngredients
- MaltodextrinIngredients
- Additives
- Spice Extractive.Ingredients
Ingredient text
Beef, Salt, Sodium Phosphate. Breaded With: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice, Salt, Leavening (Sodium Acid Pyrophosphate, , Monocalcium Phosphate), Soybean Oil (As A Processing Aid). Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, White Corn Flour, Maltodextrin, , Spice Extractive.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
30 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 300kcal
Carbs 32%Protein 16%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2741966