Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Wright Brand Naturally Hickory Smoked Regular Sliced Bacon, Flat-Pack, 15 Lbs, 14-18 Slices per Pound, Gas Flushed

Tyson Foods Inc. Per 100 g · Label

54 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Deducted for Sodium·Saturated fat·Trans fat.

54
  • −24Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

100 g = 0.9 tsp salt · 4.4 cheese slices · 1.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0.1gWithin the limit, nothing deducted−0

Good

  1. Protein 35.3g64% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
  • CURED WITH: WaterIngredients
  • saltIngredients
  • sugarIngredients
  • sodium phosphatesIngredients
  • sodium erythorbateIngredients
  • sodium nitrite.Ingredients
Ingredient text

CURED WITH: Water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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54 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Compare with the #1 in category

Where the calories come from 574kcal

Carbs 0%Protein 25%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy574 kcal29%
Protein35.3 g64%
Fat48 g89%
Carbs0.1 g0%
Sugars0.1 g0%
Fiber0 g0%
Calcium10 mg1%
Iron0 mg0%
Potassium565 mg16%
Sodium1,800 mg90%
Cholesterol90.7 mg30%
Saturated fatty acids15.7 g105%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741938
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