Marzetti Frozen Pasta Tortellini Cheese Filled Tri-Color Plain
T. MARZETTI COMPANY Per 100 g · Label
48 points among 230 in Pasta/Noodles
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Natamycin
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- ENRICHED DURUM FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- PARMESAN CHEESEIngredients
- EGGSIngredients
- ROMANO CHEESEIngredients
- BREADCRUMBSIngredients
- PROVOLONE CHEESEIngredients
- SALTIngredients
- SPINACH POWDERIngredients
- SPICEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, SPINACH POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · T. MARZETTI COMPANY · USDA FoodData Central ·
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48 points among 230 in Pasta/Noodles
Where the calories come from 214kcal
Carbs 60%Protein 19%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2740990