Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Old El Paso Traditional Refried Beans 6 Pack

GENERAL MILLS SALES INC. Per 100 g · Label

59 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items
  • Cooked Pinto BeansIngredients
  • Water. Contains 2% or less of: SaltIngredients
  • Tomato PasteIngredients
  • Sea SaltIngredients
  • LardIngredients
  • Chili PepperIngredients
  • SpiceIngredients
  • SugarIngredients
  • Hydrogenated LardAdditives
  • Onion PowderIngredients
  • Natural FlavorIngredients
  • Garlic Powder.Ingredients
Ingredient text

Cooked Pinto Beans, Water. Contains 2% or less of: Salt, Tomato Paste, Sea Salt (potassium magnesium chloride, salt), Lard, Chili Pepper, Spice, Sugar, Hydrogenated Lard, Onion Powder, Natural Flavor, Garlic Powder.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 120GRM · Package – Low energy density
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59 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 58kcal

Carbs 72%Protein 22%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy58 kcal3%
Protein3.3 g6%
Fat0.4 g1%
Carbs10.8 g3%
Sugars0.8 g1%
Fiber5 g20%
Calcium25 mg4%
Iron0.9 mg8%
Potassium625 mg18%
Sodium367 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740587
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