Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Oui Caramel Cheesecake Layered Dessert

GENERAL MILLS SALES INC. Per 100 g · Label

44 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Gluconic Acid
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • Crme FracheIngredients
  • Graham Cracker CrustIngredients
  • Caramel FillingIngredients
  • Added to Preserve FreshnessAdditives
  • Natural Flavor.Ingredients
Ingredient text

Crme Frache (cultured pasteurized milk, cultured pasteurized cream, cane sugar, corn starch, pectin), Graham Cracker Crust (sugar, coconut oil, refined peanut oil, wheat flour, graham flour, palm oil, natural flavor, salt, cocoa, soy lecithin, mono and diglycerides, molasses, honey, baking soda), Caramel Filling (water, cane sugar, condensed skim milk, butter [cream, salt], cream, natural flavor, pectin, gluconic acid, xanthan gum, corn starch, sea salt, color [caramel color and annatto extract], gum arabic, sunflower lecithin, disodium phosphate, potassium sorbate added to preserve freshness), Added to Preserve Freshness, Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 99GRM · Package – High energy density
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44 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 273kcal

Carbs 42%Protein 4%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein3 g6%
Fat16.2 g30%
Carbs28.3 g9%
Sugars19.2 g19%
Fiber1 g4%
Calcium91 mg13%
Iron0 mg0%
Potassium141 mg4%
Sodium232 mg12%
Cholesterol25 mg8%
Saturated fatty acids10.1 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740295
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