Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Oui Cherry Cheesecake Layered Dessert

GENERAL MILLS SALES INC. Per 100 g · Label

52 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

52
  • −14Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • Crme FracheIngredients
  • Graham Cracker CrustIngredients
  • Cherry FillingIngredients
  • Added to Maintain FreshnessAdditives
  • Natural Flavor.Ingredients
Ingredient text

Crme Frache (cultured pasteurized milk, cultured pasteurized cream, cane sugar, corn starch, pectin), Graham Cracker Crust (sugar, coconut oil, refined peanut oil, wheat flour, graham flour, palm oil, natural flavor, salt, cocoa, soy lecithin, mono and diglycerides, molasses, honey, baking soda), Cherry Filling (cherries, water, cane sugar, corn starch, natural flavor, color [carrot and radish juices], pectin, potassium sorbate added to maintain freshness), Added to Maintain Freshness, Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 99GRM · Package – High energy density
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52 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 263kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein3 g6%
Fat15.2 g28%
Carbs27.3 g8%
Sugars18.2 g18%
Fiber1 g4%
Calcium81 mg12%
Iron0 mg0%
Potassium131 mg4%
Sodium136 mg7%
Cholesterol25 mg8%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740275
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