Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Bush's Steakhouse Recipe Grillin' Beans 22 oz

Bush Brothers & Company Per 100 g · Label

56 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • Prepared Navy BeansIngredients
  • WaterIngredients
  • Brown Sugar. Contains 2% or Less of: OnionIngredients
  • Green Bell PepperIngredients
  • Modified Corn StarchIngredients
  • SaltIngredients
  • Tomato PureeIngredients
  • MustardIngredients
  • Caramel ColorIngredients
  • Garlic PowderIngredients
  • Onion PowderIngredients
  • SpiceIngredients
  • Tomato PowderIngredients
  • Natural Flavor.Ingredients
Ingredient text

Prepared Navy Beans, Water, Brown Sugar. Contains 2% or Less of: Onion, Green Bell Pepper, Modified Corn Starch, Salt, Tomato Puree (Tomato Paste, Water), Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Caramel Color, Garlic Powder, Onion Powder, Spice, Tomato Powder, Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers & Company · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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56 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 146kcal

Carbs 83%Protein 15%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy146 kcal7%
Protein5.4 g10%
Fat0.4 g1%
Carbs30 g9%
Sugars14.6 g15%
Fiber3.8 g15%
Calcium46 mg7%
Iron1.7 mg14%
Potassium323 mg9%
Sodium338 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2739724
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