Meat/Poultry/Other Animals - Prepared/Processed
FC Wilson Pickle Loaf
Tyson Foods Inc. Per 100 g · Label
22 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- PorkIngredients
- waterIngredients
- sweet pickle relishIngredients
- dextroseIngredients
- corn syrupIngredients
- saltIngredients
- contains 2% or less of: potassium lactateIngredients
- red bell peppersIngredients
- sodium phosphatesIngredients
- seasoningIngredients
- sodium diacetateIngredients
- sodium erythorbateIngredients
- sodium nitrite.Ingredients
Ingredient text
Pork, water, sweet pickle relish (pickles, high fructose corn syrup, corn syrup, distilled vinegar, salt, xanthan gum, potassium sorbate [preservative], natural flavors, polysorbate 80 and alum), dextrose, corn syrup, salt, contains 2% or less of: potassium lactate, red bell peppers, sodium phosphates, seasoning (dextrose, spice, spice extractives, extractive of paprika), sodium diacetate, sodium erythorbate, sodium nitrite.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
22 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 268kcal
Carbs 10%Protein 13%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 268 kcal | 13% | – | – |
| Protein | 8.9 g | 16% | – | – |
| Fat | 23.2 g | 43% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 875 mg | 44% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 8 g | 54% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2738007