Meat/Poultry/Other Animals - Prepared/Processed
Cooked Salami - Reduced Sodium
Tyson Foods Inc. Per 100 g · Label
30 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- PorkIngredients
- waterIngredients
- dextroseIngredients
- corn syrupIngredients
- contains 2% or less of: potassium lactateIngredients
- saltIngredients
- flavoringsIngredients
- sodium phosphateIngredients
- sodium diacetateIngredients
- sodium erythorbateIngredients
- sodium nitrite.Ingredients
Ingredient text
Pork, water, dextrose, corn syrup, contains 2% or less of: potassium lactate, salt, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
More
30 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 268kcal
Carbs 8%Protein 21%Fat 71%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 268 kcal | 13% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 661 mg | 33% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737879