Meat/Poultry/Other Animals - Prepared/Processed
Hickory Smoked Bone-In Turkey Breast
Cargill Incorporated/Honeysuckle White Per 100 g · Label
59 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
4 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.2g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
- Turkey BreastIngredients
- WaterIngredients
- Sodium LactateAdditives
- Less than 2% of Brown SugarIngredients
- SaltIngredients
- Sodium PhosphateIngredients
- Sodium DiacetateAdditives
- Sodium ErythorbateAdditives
- .Additives
Ingredient text
Turkey Breast, Water, Sodium Lactate, Less than 2% of Brown Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, .
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central ·
Serving 84GRM · Package – Medium energy density
More
59 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 155kcal
Carbs 9%Protein 51%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737865