Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Oui by Yoplait Raspberry Chocolate Chip French Style Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

48 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 46mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • Pasteurized MilkIngredients
  • Pasteurized CreamIngredients
  • Cane SugarIngredients
  • WaterIngredients
  • Raspberry PureeIngredients
  • Chocolate ShavingsIngredients
  • Corn StarchIngredients
  • Additives
  • Lemon Juice ConcentrateIngredients
  • Vegetable JuiceIngredients
  • Yogurt CulturesIngredients
  • Natural FlavorIngredients
  • Locust Bean Gum.Additives
Ingredient text

Pasteurized Milk, Pasteurized Cream, Cane Sugar, Water, Raspberry Puree, Chocolate Shavings (chocolate liquor, cocoa butter, sugar), Corn Starch, , Lemon Juice Concentrate, Vegetable Juice (for color), Yogurt Cultures (L. bulgaricus, S. thermophilus), Natural Flavor, Locust Bean Gum.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 141GRM · Package – Medium energy density
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48 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 149kcal

Carbs 42%Protein 9%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein3.6 g6%
Fat8.5 g16%
Carbs16.3 g5%
Sugars13.5 g14%
Fiber0 g0%
Calcium121 mg17%
Iron0.4 mg3%
Potassium163 mg5%
Sodium46 mg2%
Cholesterol28 mg9%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737544
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