51 points among 230 in Pasta/Noodles
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- TomatoesIngredients
- WaterIngredients
- Enriched Wheat FlourIngredients
- BeefIngredients
- CrackermealIngredients
- LESS THAN 2% OF: High Fructose Corn SyrupIngredients
- Soybean OilIngredients
- SaltIngredients
- Textured Vegetable ProteinIngredients
- CarrotsIngredients
- Dehydrated OnionIngredients
- Modified Corn StarchIngredients
- Caramel ColorIngredients
- Additives
- Enzyme Modified CheeseIngredients
- Flavorings. CONTAINS: MILKIngredients
- SOYIngredients
- WHEATIngredients
Ingredient text
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain ), LESS THAN 2% OF: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Dehydrated Onion, Modified Corn Starch, Caramel Color, ,Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, , Carotenal [Color]), Flavorings. CONTAINS: MILK, SOY, WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·
More
51 points among 230 in Pasta/Noodles
Where the calories come from 105kcal
Carbs 54%Protein 11%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737203