Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Jimmy Dean Canadian Bacon, Whole Cracked Egg & Cheese English Muffin Sandwiches, 8 Count (Frozen)

Tyson Foods Inc. Per 100 g · Label

32 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Diacetate · Sodium Lactate · Potassium Citrate · Fumaric Acid · Potassium Lactate · Sodium Erythorbate · · · · Polysorbate 80
  3. 46 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.5 sugar cubes · 1 cheese slice · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 46 items · 10 additives
  • English Muffin: Enriched Wheat FlourIngredients
  • WaterIngredients
  • YeastAdditives
  • Contains Less Than 2% Of: SugarIngredients
  • Wheat GlutenIngredients
  • DATEMIngredients
  • Additives
  • Fumaric AcidAdditives
  • SaltIngredients
  • Ascorbic AcidIngredients
  • Artificial And Natural FlavorsIngredients
  • Distilled MonoglyceridesIngredients
  • Calcium Propionate And Additives
  • EnzymeIngredients
  • Soybean OilIngredients
  • Yellow Degermed Corn FlourIngredients
  • Yellow Degermed Corn MealIngredients
  • Vinegar. Egg Patty: Whole EggsIngredients
  • SaltIngredients
  • . Canadian Bacon Water AddedAdditives
  • Smoke Flavoring Added: Cured With WaterIngredients
  • Contains 2% Or Less: Modified Corn StarchIngredients
  • SaltIngredients
  • SugarIngredients
  • Sodium LactateAdditives
  • Potassium LactateAdditives
  • DextroseIngredients
  • Sodium PhosphatesIngredients
  • Sodium DiacetateAdditives
  • Smoke FlavoringIngredients
  • Sodium ErythorbateAdditives
  • Additives
  • FlavoringsIngredients
  • Polysorbate 80. Pasteurized Process American Cheese: MilkAdditives
  • WaterIngredients
  • CreamIngredients
  • Contains 2% or Less Of Cheese CultureIngredients
  • Additives
  • Color AddedIngredients
  • EnzymesIngredients
  • Potassium CitrateAdditives
  • SaltIngredients
  • Sodium CitrateIngredients
  • Additives
  • Soy Additives
  • Tetrasodium Pyrophosphate.Ingredients
Ingredient text

English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, DATEM, , Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Egg Patty: Whole Eggs (Egg Whites, Egg Yolks), Salt, Citric Acid. Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, , Flavorings, Polysorbate 80. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, (Preservative), Soy , Tetrasodium Pyrophosphate.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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32 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 208kcal

Carbs 45%Protein 23%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein12 g22%
Fat7.2 g13%
Carbs23.2 g7%
Sugars1.6 g2%
Fiber0.8 g3%
Calcium110 mg16%
Iron2.4 mg20%
Potassium192 mg5%
Sodium568 mg28%
Cholesterol156 mg52%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2736917
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