Pasta/NoodlesPasta/Noodles
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Pasta/Noodles

STOUFFER'S STOUFFERS SCALLOPED POTATOES Frozen Entre

Société des Produits Nestlé S.A. Per 100 g · Label

52 points among 230 in Pasta/Noodles

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • POTATOESIngredients
  • WATERIngredients
  • NONFAT MILKIngredients
  • PARMESAN CHEESEIngredients
  • SOYBEAN OILIngredients
  • 2% OR LESS OF BLEACHED WHEAT FLOURIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • DRIED ONIONSIngredients
  • YEAST EXTRACTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SPICESIngredients
  • SEASONING .Ingredients
Ingredient text

POTATOES, WATER, NONFAT MILK, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DRIED ONIONS, YEAST EXTRACT, MONO- AND DIGLYCERIDES, SPICES, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 167GRM · Package – Medium energy density
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52 points among 230 in Pasta/Noodles

Where the calories come from 144kcal

Carbs 35%Protein 10%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy144 kcal7%
Protein3.6 g7%
Fat9 g17%
Carbs12.6 g4%
Sugars1.2 g1%
Fiber1.8 g7%
Calcium84 mg12%
Iron0.2 mg2%
Potassium132 mg4%
Sodium413 mg21%
Cholesterol6 mg2%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2735615
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