Meat/Poultry/Other Animals - Prepared/Processed
92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 Count
LINK SNACKS INC. Per 100 g · Label
52 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- BEEFIngredients
- WATERIngredients
- BROWN SUGARIngredients
- FRUCTOSEIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SEA SALTIngredients
- FLAVORSIngredients
- MALTODEXTRINIngredients
- SOY SAUCEIngredients
- YEAST EXTRACTIngredients
- CULTURED CELERY EXTRACTIngredients
- PINEAPPLE JUICEIngredients
- MOLASSESIngredients
- WORCESTERSHIRE SAUCEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- CASING .Ingredients
Ingredient text
BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (CARAMEL, ANNATTO).
If you keep eating it
Source · Maker · Label
Maker and label · LINK SNACKS INC. · USDA FoodData Central ·
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52 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 120kcal
Carbs 10%Protein 18%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2735538