Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
Log

Meat/Poultry/Other Animals - Prepared/Processed

1 lb. Elm Hill Jumbo Franks

FAMILY BRANDS INTERNATIONAL LLC Per 100 g · Label

34 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

34
  • −16Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate · ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 5 additives
  • Mechanically seperated chickenIngredients
  • MeatIngredients
  • WaterIngredients
  • contains 2% or less of the following: .Ingredients
Ingredient text

Mechanically seperated chicken, Meat (pork, beef), Water, contains 2% or less of the following: (salt, corn syrup, flavorings, sodium lactate, dextrose, natural hickory smoke flavor, hydrolyzed soy protein, sodium phosphates, sodium diacetate, sodium erythorbate, oleoresin of paprika, sodium nitrite, lactic acid, FD&C yellow No. 6).

If you keep eating it
Source · Maker · Label

Maker and label · FAMILY BRANDS INTERNATIONAL LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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34 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 316kcal

Carbs 2%Protein 13%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein10.5 g19%
Fat31.6 g59%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.5 mg21%
Potassium0 mg0%
Sodium833 mg42%
Cholesterol53 mg18%
Saturated fatty acids12.3 g82%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2725144
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