26 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Good
- Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 29 items · 3 additives
- FULLY COOKEDFLAMEBROILED BEEF PATTY: BeefIngredients
- waterIngredients
- textured vegetable proteinIngredients
- seasoningIngredients
- vinegar powderIngredients
- sodium phosphatesIngredients
- spice. BUN:Enriched wheat flourIngredients
- waterIngredients
- sugarIngredients
- soybean oilIngredients
- contains 2% or lessof: ascorbic acidIngredients
- calcium propionateIngredients
- calcium sulfateIngredients
- enzymesIngredients
- monoglyceridesIngredients
- saltIngredients
- wheat starchIngredients
- yeast . SHARP PASTEURIZED PROCESS AMERICAN CHEESE: MilkIngredients
- creamIngredients
- waterIngredients
- sodium citrateIngredients
- saltIngredients
- contains 2% or less of cheese cultureIngredients
- citric acidIngredients
- coloraddedIngredients
- enzymesIngredients
- sorbic acidIngredients
- soy lecithinIngredients
- tetrasodiumpyrophosphate.Ingredients
Ingredient text
FULLY COOKEDFLAMEBROILED BEEF PATTY: Beef, water, textured vegetable protein (soy proteinconcentrate, caramel color), seasoning (hydrolyzed corn protein, dextrose,salt, natural flavorings), vinegar powder, sodium phosphates, spice. BUN:Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or lessof: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes,monoglycerides (with ascorbic acid [antioxidant] and citric acid[antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate,ascorbic acid). SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, cream, water,sodium citrate, salt, contains 2% or less of cheese culture, citric acid, coloradded, enzymes, sorbic acid (preservative), soy lecithin, tetrasodiumpyrophosphate.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
26 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 304kcal
Carbs 29%Protein 17%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2723221