Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
Log

Meat/Poultry/Other Animals - Prepared/Processed

CECulinaryBrandTcFillw/Bf 32# 6/5.333# Bags

JTM Food Group Per 100 g · Label

48 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • GROUND BEEFIngredients
  • WATERIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • TOMATO PASTEIngredients
  • ONIONSIngredients
  • CONTAINS LESS THAN 2% OF CHILI PEPPERIngredients
  • SALTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • ONION POWDERIngredients
  • CARAMEL COLORIngredients
  • PEPPER SAUCE .Ingredients
Ingredient text

GROUND BEEF (no more than 20% fat), WATER, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), TOMATO PASTE, ONIONS, CONTAINS LESS THAN 2% OF CHILI PEPPER, SALT, SPICES, SUGAR, DEHYDRATED GARLIC, ONION POWDER, CARAMEL COLOR, PEPPER SAUCE (vinegar, red pepper, salt).

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 83.348GRM · Package – Medium energy density
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48 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 184kcal

Carbs 8%Protein 32%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy184 kcal9%
Protein15 g27%
Fat12.4 g23%
Carbs3.7 g1%
Sugars0.9 g1%
Fiber1.9 g8%
Calcium48 mg7%
Iron1.7 mg14%
Sodium428 mg21%
Cholesterol43 mg14%
Saturated fatty acids4.7 g31%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2723178
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