Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

RS Beef Patty 30.375#6Bg

JTM Food Group Per 100 g · Label

43 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.1gWithin the limit, nothing deducted−0

Good

  1. Protein 20.3g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • GROUND BEEFIngredients
  • WATERIngredients
  • TEXTURED SOY PROTEIN CONCENTRATEIngredients
  • CONTAINS LESS THAN 2% OF SEASONINGIngredients
  • ENCAPSULATED SALTIngredients
  • DRY BEEF STOCKIngredients
  • ONION POWDERIngredients
  • SPICES.Ingredients
Ingredient text

GROUND BEEF (no more than 20% fat), WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SEASONING (potassium chloride, flavor [contains maltodextrin]), ENCAPSULATED SALT, DRY BEEF STOCK, ONION POWDER, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 63.79GRM · Package – Medium energy density
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43 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 220kcal

Carbs 3%Protein 36%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein20.3 g37%
Fat15 g28%
Carbs1.7 g1%
Sugars0.1 g0%
Fiber1.3 g5%
Calcium31 mg4%
Iron2.3 mg19%
Sodium253 mg13%
Cholesterol57 mg19%
Saturated fatty acids6.2 g41%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2722902
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