Vegetables - Prepared/Processed
Crisp To Go 3/8 Straight Cut 12.2 Kg
Cavendish Farms Per 100 g · Label
43 points among 700 in Vegetables - Prepared/Processed
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Disodium Dihydrogen Pyrophosphate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- Ingredients: PotatoesIngredients
- Vegetable OilIngredients
- Modified Potato StarchIngredients
- Rice FlourIngredients
- Tapioca DextrinIngredients
- SaltIngredients
- LeaveningIngredients
- Additives
- Color AddedIngredients
- Soy Additives
- Additives
- DextroseIngredients
- Disodium Dihydrogen Pyrophosphate .Additives
Ingredient text
Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), Modified Potato Starch, Rice Flour, Tapioca Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, , Monocalcium Phosphate), , Color Added, Soy , , Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention).
If you keep eating it
Source · Maker · Label
Maker and label · Cavendish Farms · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
More
43 points among 700 in Vegetables - Prepared/Processed
Where the calories come from 176kcal
Carbs 59%Protein 5%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2722820