Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
Log

Meat/Poultry/Other Animals - Prepared/Processed

Spicy Chipotle Bacon Cheeseburger

Tyson Foods Inc. Per 100 g · Label

18 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

18
  • −24Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −82 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Propionate · Sodium Erythorbate · · ·
  3. 41 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 41 items · 5 additives
  • FULLY COOKEDFLAMEBROILED BEEF PATTY: BeefIngredients
  • waterIngredients
  • textured vegetable proteinIngredients
  • seasoningIngredients
  • vinegar powderIngredients
  • sodium phosphatesIngredients
  • spice. BUN:Enriched wheat flourIngredients
  • waterIngredients
  • sugarIngredients
  • soybean oilIngredients
  • contains 2% or lessof: ascorbic acidIngredients
  • calcium propionateIngredients
  • calcium sulfateIngredients
  • enzymesIngredients
  • monoglyceridesIngredients
  • saltIngredients
  • wheat starchIngredients
  • yeast . CHIPOTLE SAUCE WITH JALAPENOS: WaterIngredients
  • jalapeno peppersIngredients
  • tomatopasteIngredients
  • tomato pureIngredients
  • sugarIngredients
  • gelatinIngredients
  • saltIngredients
  • vinegarIngredients
  • dried chipotle peppersIngredients
  • modified food starchIngredients
  • caramel colorIngredients
  • garlic powderIngredients
  • black pepper. SHARP PASTEURIZED PROCESS AMERICANCHEESE: MilkIngredients
  • creamIngredients
  • waterIngredients
  • sodium citrateIngredients
  • saltIngredients
  • contains 2% or less of cheesecultureIngredients
  • citric acidIngredients
  • color addedIngredients
  • enzymesIngredients
  • sorbic acidIngredients
  • soylecithinIngredients
  • tetrasodium pyrophosphate. FULLY COOKED ROUND BACON: Bacon .Ingredients
Ingredient text

FULLY COOKEDFLAMEBROILED BEEF PATTY: Beef, water, textured vegetable protein (soy proteinconcentrate, caramel color), seasoning (hydrolyzed corn protein, dextrose,salt, natural flavorings), vinegar powder, sodium phosphates, spice. BUN:Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or lessof: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes,monoglycerides (with ascorbic acid [antioxidant] and citric acid[antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate,ascorbic acid). CHIPOTLE SAUCE WITH JALAPENOS: Water, jalapeno peppers, tomatopaste, tomato pure, sugar, gelatin, salt, vinegar (diluted with water to 6%acidity), dried chipotle peppers, modified food starch, caramel color (containssulfites), garlic powder, black pepper. SHARP PASTEURIZED PROCESS AMERICANCHEESE: Milk, cream, water, sodium citrate, salt, contains 2% or less of cheeseculture, citric acid, color added, enzymes, sorbic acid (preservative), soylecithin, tetrasodium pyrophosphate. FULLY COOKED ROUND BACON: Bacon (curedwith water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate,sodium nitrite).

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 191GRM · Package – High energy density
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18 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 294kcal

Carbs 33%Protein 17%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein12.4 g23%
Fat16.3 g30%
Carbs24.3 g8%
Sugars4.9 g5%
Fiber1.3 g5%
Calcium60.2 mg9%
Iron2.2 mg19%
Potassium237 mg7%
Sodium633 mg32%
Cholesterol32 mg11%
Saturated fatty acids6.7 g44%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2722449
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