Zee Zees Shelf Stable Yogurt Cup, Vanilla, 4.0oz
National Food Group Inc. Per 100 g · Label
48 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
48
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.4 sugar cubes · 0.7 cheese slices
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Not deducted 2 items
Kept
−0- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- CULTURED WHOLE MILKIngredients
- WATERIngredients
- SUGARIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- NATAMYCIN.Ingredients
Ingredient text
CULTURED WHOLE MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CITRIC ACID, NATURAL FLAVOR, XANTHAN GUM, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · National Food Group Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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48 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 115kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2719050