Vegetables - Prepared/Processed
Fine Coat 5/16 Thin Straight Cut 13.6 Kg
Cavendish Farms Per 100 g · Label
67 points among 700 in Vegetables - Prepared/Processed
3 additives.
Sodium in the bottom half.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Disodium Dihydrogen Pyrophosphate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- Ingredients: PotatoesIngredients
- Vegetable OilIngredients
- Modified Food StarchIngredients
- Rice FlourIngredients
- Corn StarchIngredients
- DextrinIngredients
- SaltIngredients
- LeaveningIngredients
- DextroseIngredients
- Additives
- Disodium Dihydrogen Pyrophosphate .Additives
Ingredient text
Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Food Starch (Potato and/or Corn), Rice Flour, Corn Starch, Dextrin (Tapioca and/or Potato and/or Corn), Salt, Leavening (Sodium Acid Pyrophosphate, , Monocalcium Phosphate), Dextrose, , Disodium Dihydrogen Pyrophosphate (to promote color retention).
If you keep eating it
Source · Maker · Label
Maker and label · Cavendish Farms · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
More
67 points among 700 in Vegetables - Prepared/Processed
Where the calories come from 153kcal
Carbs 66%Protein 6%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2718957