Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Fully Cooked Chicken Breast Satays 1oz

InnovAsian Cuisine Per 100 g · Label

54 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

54
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • Chicken breastIngredients
  • waterIngredients
  • modified corn starchIngredients
  • corn syrup solidsIngredients
  • saltIngredients
  • canola oilIngredients
  • sodium phosphateIngredients
  • dehydrated onionIngredients
  • dehydrated garlicIngredients
  • spiceIngredients
  • seasoning .Ingredients
Ingredient text

Chicken breast, water, modified corn starch, corn syrup solids, salt, canola oil, sodium phosphate, dehydrated onion, dehydrated garlic, spice, seasoning (maltodextrin and natural flavor).

If you keep eating it
Source · Maker · Label

Maker and label · InnovAsian Cuisine · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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54 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 125kcal

Carbs 11%Protein 65%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein21.4 g39%
Fat3.6 g7%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium643 mg32%
Cholesterol54 mg18%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2718876
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