Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Pork Drained Spag Sauce 6/5# 30#

JTM Food Group Per 100 g · Label

48 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • GROUND PORKIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • DEHYDRATED ONIONIngredients
  • SEASONINGIngredients
  • SEASONINGIngredients
  • SALT.Ingredients
Ingredient text

GROUND PORK (no more than 20% fat), WATER, TOMATO PASTE, DEHYDRATED ONION, SEASONING (potassium chloride, natural flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 167.55GRM · Package – Medium energy density
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48 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 104kcal

Carbs 27%Protein 35%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy104 kcal5%
Protein9 g16%
Fat4.3 g8%
Carbs6.9 g2%
Sugars3.3 g3%
Fiber1.4 g6%
Calcium24 mg3%
Iron0.6 mg5%
Sodium253 mg13%
Cholesterol30 mg10%
Saturated fatty acids1.5 g10%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2717228
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