Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
Log

Meat/Poultry/Other Animals - Prepared/Processed

Beef Chili w Beans (drained) 6/5# 30#

JTM Food Group Per 100 g · Label

44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • GROUND BEEFIngredients
  • WATERIngredients
  • COOKED RED KIDNEY BEANSIngredients
  • TOMATO PASTEIngredients
  • CONTAINS LESS THAN 2% OF DEHYDRATED ONIONIngredients
  • CHILI POWDERIngredients
  • SEASONINGIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • PAPRIKA EXTRACT.Ingredients
Ingredient text

GROUND BEEF (no more than 20% fat), WATER, COOKED RED KIDNEY BEANS, TOMATO PASTE, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, CHILI POWDER (chili pepper, spices, salt, garlic powder), SEASONING (potassium chloride, flavor [contains maltodextrin]), SUGAR, SALT, SPICES, PAPRIKA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 137.214GRM · Package – Medium energy density
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44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 113kcal

Carbs 29%Protein 35%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein9.9 g18%
Fat4.4 g8%
Carbs8.2 g3%
Sugars2.3 g2%
Fiber2.1 g8%
Calcium22 mg3%
Iron1.7 mg14%
Sodium167 mg8%
Cholesterol32 mg11%
Saturated fatty acids1.7 g11%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2717226
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