Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Beef Cincy Style Chili 6/5# 30#

JTM Food Group Per 100 g · Label

40 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 1 cheese slice

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • GROUND BEEFIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • CONTAINS LESS THAN 2% OF SEASONINGIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEHYDRATED ONIONIngredients
  • SEASONINGIngredients
  • SALTIngredients
  • VINEGARIngredients
  • DEHYDRATED GARLICIngredients
  • SPICESIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

GROUND BEEF (no more than 20% fat), WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF SEASONING (chili pepper and other spices, garlic powder, spice extractives including paprika), MODIFIED FOOD STARCH, DEHYDRATED ONION, SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT, VINEGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 158.193GRM · Package – Medium energy density
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40 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 141kcal

Carbs 11%Protein 25%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein8.8 g16%
Fat9.9 g18%
Carbs3.8 g1%
Sugars0.6 g1%
Fiber0.7 g3%
Calcium19 mg3%
Iron1.3 mg10%
Sodium221 mg11%
Cholesterol34 mg11%
Saturated fatty acids3.8 g25%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2717225
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