Meat/Poultry/Other Animals - Prepared/Processed
AdvancePierre Veal & Beef Patties
Tyson Foods Inc. Per 100 g · Label
39 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCopper Gluconate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- VealIngredients
- beefIngredients
- waterIngredients
- textured vegetable protein product [soy protein concentrateIngredients
- zinc oxideIngredients
- niacinamideIngredients
- ferrous sulfateIngredients
- copper gluconateIngredients
- vitamin a palmitateIngredients
- calcium pantothenateIngredients
- thiamine mononitrateIngredients
- pyridoxine hydrochlorideIngredients
- riboflavinIngredients
- cyanocobalamin ]Ingredients
- seasoning .Ingredients
Ingredient text
Veal, beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], seasoning (dextrose, salt, autolyzed yeast, onion powder, garlic powder, natural flavor {spice extractives}).
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
39 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 231kcal
Carbs 4%Protein 29%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 231 kcal | 12% | – | – |
| Protein | 16.5 g | 30% | – | – |
| Fat | 17.2 g | 32% | – | – |
| Carbs | 2.6 g | 1% | – | – |
| Sugars | 0.9 g | 1% | – | – |
| Fiber | 1.5 g | 6% | – | – |
| Sodium | 252 mg | 13% | – | – |
| Cholesterol | 42 mg | 14% | – | – |
| Saturated fatty acids | 8.3 g | 55% | – | – |
| Trans fat | 0.03 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2716304