Meat/Poultry/Other Animals - Prepared/Processed
Tyson Fully Cooked Oven Roasted Pork and Beef Italian Style Meatballs, .5 oz
Tyson Foods Inc. Per 100 g · Label
43 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.4 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- Ground porkIngredients
- ground beefIngredients
- waterIngredients
- breadcrumbsIngredients
- seasoning [nonfat milkIngredients
- onion powderIngredients
- spicesIngredients
- garlic powderIngredients
- dehydrated parsleyIngredients
- Romano cheese ]Ingredients
- soy protein concentrateIngredients
- textured vegetable proteinIngredients
- saltIngredients
- potassium and sodium phosphatesIngredients
- natural flavor. Set in vegetable oil.Ingredients
Ingredient text
Ground pork (not more than 30% fat), ground beef (not more than 30% fat), water, breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning [nonfat milk, onion powder, spices, garlic powder, dehydrated parsley, Romano cheese (part skim cow's milk, cheese cultures, salt, enzymes)], soy protein concentrate, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium and sodium phosphates, natural flavor. Set in vegetable oil.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
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43 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 231kcal
Carbs 12%Protein 29%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2704422