Meat/Poultry/Other Animals - Prepared/Processed
AdvancePierre Beef And Pepper Pattie
Tyson Foods Inc. Per 100 g · Label
39 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCopper Gluconate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- BeefIngredients
- waterIngredients
- bell peppersIngredients
- textured vegetable protein product [soy protein concentrateIngredients
- zinc oxideIngredients
- niacinamideIngredients
- ferrous sulfateIngredients
- copper gluconateIngredients
- vitamin a palmitateIngredients
- calcium pantothenateIngredients
- thiamine mononitrateIngredients
- pyridoxine hydrochlorideIngredients
- riboflavinIngredients
- cyanocobalamin ]Ingredients
- onionIngredients
- salt.Ingredients
Ingredient text
Beef, water, bell peppers, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], onion, salt.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
Serving 90GRM · Package – Medium energy density
More
39 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 220kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 220 kcal | 11% | – | – |
| Protein | 15.2 g | 28% | – | – |
| Fat | 17.1 g | 32% | – | – |
| Carbs | 2 g | 1% | – | – |
| Sugars | 0.3 g | 0% | – | – |
| Fiber | 1.4 g | 6% | – | – |
| Sodium | 218 mg | 11% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 7 g | 47% | – | – |
| Trans fat | 0.1 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2701374