Butter/Butter SubstitutesButter/Butter Substitutes
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Butter/Butter Substitutes

FLEISCHMANNS Zero Trans Fat Margarine, 50 LB

Conagra Brands, Inc Per 100 g · Label

46 points among 55 in Butter/Butter Substitutes

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • Soybean OilIngredients
  • Palm OilIngredients
  • WaterIngredients
  • Palm Kernel OilIngredients
  • SaltIngredients
  • Contains 2% or less of: WheyIngredients
  • Vegetable Mono- and Diglycerides and Soy Additives
  • and Sodium BenzoateAdditives
  • Vitamin A PalmitateIngredients
  • Colored With Beta CaroteneAdditives
  • Natural and Artificial Flavor. CONTAINS: MILKIngredients
  • SOY.Ingredients
Ingredient text

Soybean Oil, Palm Oil, Water, Palm Kernel Oil, Salt, Contains 2% or less of: Whey, Vegetable Mono- and Diglycerides and Soy (Emulsifiers), and Sodium Benzoate (Preservatives), Vitamin A Palmitate, Colored With Beta Carotene (Source of Vitamin A), Natural and Artificial Flavor. CONTAINS: MILK, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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46 points among 55 in Butter/Butter Substitutes

Where the calories come from 714kcal

Carbs 4%Protein 0%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy714 kcal36%
Protein0 g0%
Fat78.6 g146%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium20 mg3%
Iron0.1 mg1%
Potassium36 mg1%
Sodium964 mg48%
Cholesterol0 mg0%
Saturated fatty acids28.6 g191%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2700811
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