Butter/Butter SubstitutesButter/Butter Substitutes
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Butter/Butter Substitutes

PARKAY Soft Spread Sleeve, 13.4 OZ

Conagra Brands Inc Per 100 g · Label

34 points among 55 in Butter/Butter Substitutes

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • Soybean OilIngredients
  • WaterIngredients
  • Palm OilIngredients
  • Palm Kernel OilIngredients
  • Nonfat MilkIngredients
  • less than 2% of: SaltIngredients
  • Dried WheyIngredients
  • ButtermilkIngredients
  • EmulsifiersIngredients
  • Preservative Natural and Artificial FlavorsIngredients
  • Additives
  • Vitamin A PalmitateIngredients
  • Beta Carotene . CONTAINS: MILKAdditives
  • SOYIngredients
Ingredient text

Soybean Oil, Water, Palm Oil, Palm Kernel Oil, Nonfat Milk, less than 2% of: Salt, Dried Whey, Buttermilk(Water, Buttermilk Powder), Emulsifiers (Monoglycerides, Mono- and Diglycerides, Soy ), Preservative (, Sodium Benzoate) Natural and Artificial Flavors, , Vitamin A Palmitate, Beta Carotene (Color). CONTAINS: MILK, SOY

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 12GRM · Package – High energy density
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34 points among 55 in Butter/Butter Substitutes

Where the calories come from 500kcal

Carbs 7%Protein 0%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat50 g93%
Carbs8.3 g3%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518048
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