Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

REFRIED SEASONED LS BEANS USDA 16 OZ

Teasdale Foods Inc Per 100 g · Label

63 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items
  • Prepared BeansIngredients
  • WaterIngredients
  • SeasoningIngredients
  • LardIngredients
  • SaltIngredients
  • Onion Powder and Garlic Powder.Ingredients
Ingredient text

Prepared Beans, Water, Seasoning (Maltodextrin, Spices, Modified Food Starch, Vinegar Powder, Dehydrated Onion, Dehydrated Garlic, Natural Flavor, Lime Juice Solids, Lime Oil, and Extractive of Paprika), Lard (with BHA, Propyl Gallate and ), Salt, Onion Powder and Garlic Powder.

If you keep eating it
Source · Maker · Label

Maker and label · Teasdale Foods Inc · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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63 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 130kcal

Carbs 62%Protein 21%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein7 g13%
Fat2.5 g5%
Carbs21 g6%
Sugars1 g1%
Fiber5 g20%
Calcium40 mg6%
Iron1.8 mg15%
Potassium219 mg6%
Sodium590 mg30%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2700340
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