Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Campbell's Pork and Beans, 53.25 Oz Can

CAMPBELL SOUP COMPANY Per 100 g · Label

56 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • INGREDIENTS: WATERIngredients
  • PEA BEANSIngredients
  • TOMATO PUREEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • DRIED PORK STOCKIngredients
  • DISTILLED VINEGARIngredients
  • PORKIngredients
  • PORK FATIngredients
  • PAPRIKA EXTRACTIngredients
  • BEEF EXTRACTIngredients
  • NATURAL SMOKE FLAVORINGIngredients
  • FLAVORINGIngredients
  • ONION EXTRACT.MAY CONTAIN TRACES OF WHEATIngredients
Ingredient text

INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, DRIED PORK STOCK, DISTILLED VINEGAR, PORK, PORK FAT, PAPRIKA EXTRACT, BEEF EXTRACT, NATURAL SMOKE FLAVORING, FLAVORING, ONION EXTRACT.MAY CONTAIN TRACES OF WHEAT

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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56 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 100kcal

Carbs 77%Protein 16%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein3.9 g7%
Fat0.8 g1%
Carbs19.2 g6%
Sugars6.2 g6%
Fiber3.8 g15%
Calcium46 mg7%
Iron1.2 mg10%
Potassium177 mg5%
Sodium362 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2699962
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