USC_SWEETARTS ROPESCdy&CardKitVday9.9oz
FERRARA PAN CANDY COMPANY Per 100 g · Label
43 points among 1,038 in Confectionery Products
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- SUGARIngredients
- CORN SYRUPIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- 2% OR LESS OF CITRIC ACIDIngredients
- SORBITOLIngredients
- CONFECTIONERS GLAZEIngredients
- MALTODEXTRINIngredients
- SODIUM CITRATEIngredients
- GLYCERINIngredients
- MALIC ACIDIngredients
- GELATINIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- VEGETABLE JUICE COLORIngredients
- BETACAROTENECOLORIngredients
Ingredient text
SUGAR, CORN SYRUP, WHEAT FLOUR, WATER, 2% OR LESS OF CITRIC ACID, SORBITOL, CONFECTIONERS GLAZE (LAC-RESIN),MALTODEXTRIN, SODIUM CITRATE, GLYCERIN, MALIC ACID (DL-MALIC ACID), GELATIN, NATURAL FLAVORS, SALT, VEGETABLE JUICE COLOR, BETACAROTENECOLOR
If you keep eating it
Source · Maker · Label
Maker and label · FERRARA PAN CANDY COMPANY · USDA FoodData Central ·
Serving 26GRM · Package –
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43 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Carbs | 84.6 g | 26% | – | – |
| Sugars | 53.8 g | 54% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 0 mg | 0% | – | – |
| Sodium | 212 mg | 11% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2699649