Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
Log

Meat/Poultry/Other Animals - Prepared/Processed

Bologna

Tyson Foods Inc. Per 100 g · Label

26 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

26
  • −24Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
  • Beef and porkIngredients
  • waterIngredients
  • saltIngredients
  • contains 2% or less of: seasoningIngredients
  • potassium lactateIngredients
  • sodium phosphateIngredients
  • sodium diacetateIngredients
  • sodium erythorbateIngredients
  • sodium nitrite.Ingredients
Ingredient text

Beef and pork, water, salt, contains 2% or less of: seasoning (flavorings, sugar, garlic powder), potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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26 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 441kcal

Carbs 6%Protein 11%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein10.5 g19%
Fat34.8 g64%
Carbs6 g2%
Sugars3 g3%
Fiber0.2 g1%
Sodium1,010 mg51%
Cholesterol59 mg20%
Saturated fatty acids13 g87%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2696457
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