Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

HORMEL Fajita Chicken Topping 4-Pack, 10 LB, [Alternate ID: 40122]

Hormel Foods Corporation Per 100 g · Label

58 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.2g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • Ingredients: Chicken Breast with Rib MeatIngredients
  • WaterIngredients
  • SeasoningIngredients
  • Rice StarchIngredients
  • Sodium PhosphateIngredients
  • Salt.Ingredients
Ingredient text

Ingredients: Chicken Breast with Rib Meat, Water, Seasoning (Salt, Flavoring, Dextrose, Maltodextrin, Modified Corn Starch, Corn Syrup Solids), Rice Starch, Sodium Phosphate, Salt.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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58 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 119kcal

Carbs 0%Protein 72%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy119 kcal6%
Protein20.2 g37%
Fat3.6 g7%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium226 mg6%
Sodium833 mg42%
Cholesterol71 mg24%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2696336
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