Vegetable Based Products / MealsVegetable Based Products / Meals
Log

Vegetable Based Products / Meals

Campbell's Frozen Entrees Garden Mixed Vegetable Lasagna, 5.75 Pound Trays, 4-Pack

CAMPBELL SOUP COMPANY Per 100 g · Label

55 points among 414 in Vegetable Based Products / Meals

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
  • INGREDIENTS: WATERIngredients
  • COOKED ENRICHED NOODLEIngredients
  • CARROTSIngredients
  • LOWFAT RICOTTA CHEESEIngredients
  • CANOLA OILIngredients
  • BREADCRUMBSIngredients
  • BROCCOLIIngredients
  • SPINACHIngredients
  • MOZZARELLA CHEESEIngredients
  • CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
  • CHEDDAR CHEESEIngredients
  • WHEAT FLOURIngredients
  • SALTIngredients
  • PASTEURIZED PROCESS AMERICAN CHEESEIngredients
  • ONIONSIngredients
  • PARMESAN CHEESEIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • DEHYDRATED ONIONSIngredients
  • SPICESIngredients
  • FLAVORINGIngredients
  • BUTTERIngredients
  • DEHYDRATED CREAMIngredients
  • SODIUM PHOSPHATE.CONTAINS: WHEATIngredients
  • MILKIngredients
  • SOYIngredients
Ingredient text

INGREDIENTS: WATER, COOKED ENRICHED NOODLE (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, LOWFAT RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CANOLA OIL, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), BROCCOLI, SPINACH, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, FLAVORING, BUTTER (CREAM , ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), SODIUM PHOSPHATE.CONTAINS: WHEAT, MILK, SOY

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 217GRM · Package – Medium energy density
More

55 points among 414 in Vegetable Based Products / Meals

Where the calories come from 129kcal

Carbs 46%Protein 12%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein3.7 g7%
Fat6 g11%
Carbs14.8 g5%
Sugars1.8 g2%
Fiber1.4 g6%
Calcium60 mg9%
Iron0.5 mg4%
Potassium88 mg3%
Sodium318 mg16%
Cholesterol5 mg2%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2696193
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.