Meat/Poultry/Other Animals - Prepared/Processed
Allied Fully Cooked IQF Beef Steak
0071682000008 Per 100 g · Label
34 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
34
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- BeefIngredients
- waterIngredients
- hydrolyzed soy proteinIngredients
- saltIngredients
- dextroseIngredients
- sodium phosphatesIngredients
- brown sugarIngredients
- caramel colorIngredients
- tomato powderIngredients
- modified corn starchIngredients
- garlic powderIngredients
- onion powderIngredients
- autolyzed yeast extractIngredients
- citric acidIngredients
- grill flavorIngredients
- natural flavor.Ingredients
Ingredient text
Beef, water, hydrolyzed soy protein, salt, dextrose, sodium phosphates, brown sugar, caramel color, tomato powder, modified corn starch, garlic powder, onion powder, autolyzed yeast extract, citric acid, grill flavor (tapioca dextrin, grill flavor [from sunflower oil]), natural flavor.
If you keep eating it
Source · Maker · Label
Maker and label · 0071682000008 · USDA FoodData Central ·
Serving 84GRM · Package – High energy density
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34 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 296kcal
Carbs 3%Protein 18%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 296 kcal | 15% | – | – |
| Protein | 13 g | 24% | – | – |
| Fat | 26.3 g | 49% | – | – |
| Carbs | 2.5 g | 1% | – | – |
| Sugars | 0.9 g | 1% | – | – |
| Fiber | 0.6 g | 2% | – | – |
| Sodium | 659 mg | 33% | – | – |
| Cholesterol | 43 mg | 14% | – | – |
| Saturated fatty acids | 12 g | 80% | – | – |
| Trans fat | 1.4 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2693378