Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Oui by Yoplait Creamy Vanilla and Chocolate Whole Milk Yogurt 8 Count

GENERAL MILLS SALES INC. Per 100 g · Label

48 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • Ingredients: Cultured Pasteurized MilkIngredients
  • Cultured Pasteurized CreamIngredients
  • Cane SugarIngredients
  • WaterIngredients
  • Chocolate ShavingsIngredients
  • Corn StarchIngredients
  • Additives
  • Lemon Juice ConcentrateIngredients
  • Vanilla ExtractIngredients
  • Natural FlavorIngredients
  • Locust Bean Gum.Additives
Ingredient text

Ingredients: Cultured Pasteurized Milk, Cultured Pasteurized Cream, Cane Sugar, Water, Chocolate Shavings (chocolate liquor, cocoa butter, sugar), Corn Starch, , Lemon Juice Concentrate, Vanilla Extract, Natural Flavor, Locust Bean Gum.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 141GRM · Package – Medium energy density
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48 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 150kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein3 g5%
Fat9 g17%
Carbs16 g5%
Sugars13 g13%
Fiber0 g0%
Calcium120 mg17%
Iron0 mg0%
Potassium150 mg4%
Sodium45 mg2%
Cholesterol30 mg10%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2682768
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