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Vegetable Based Products / Meals

Betty Crocker Southwest Queso Potato Scrambles

GENERAL MILLS SALES INC. Per 100 g · Label

16 points among 414 in Vegetable Based Products / Meals

Heavily processed.

16
  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −84 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · Calcium Chloride · Sodium Caseinate · Sodium Alginate · · · ·
  3. 46 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

100 g = 3.7 sugar cubes · 0.6 tsp salt · 0.7 cheese slices · 1.1 bowls of rice

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Not deducted 1 items

Good

  1. Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 46 items · 8 additives
  • Potatoes: Dried Potatoes. Freshness Preserved By Sodium Bisulfite. Queso Sauce: WaterAdditives
  • Cheddar CheeseIngredients
  • Canola OilIngredients
  • WheyIngredients
  • Nonfat Dry MilkIngredients
  • Whey Protein ConcentrateIngredients
  • Sodium PhosphateIngredients
  • Jalapeno Pepper . Contains 2% or less of: SaltIngredients
  • OnionIngredients
  • Natural FlavorIngredients
  • Additives
  • ColorIngredients
  • Garlic PowderIngredients
  • Sodium AlginateAdditives
  • Mono And DiglyceridesIngredients
  • Tomato PowderIngredients
  • Additives
  • SpiceIngredients
  • Yeast Extract. Freshness Preserved By . Seasoning: Modified WheyAdditives
  • Red Bell Pepper*Ingredients
  • Vegetable OilIngredients
  • SaltIngredients
  • Monterey Jack Cheese*Ingredients
  • WheyIngredients
  • Onion*Ingredients
  • Garlic*Ingredients
  • Cheddar Cheese*Ingredients
  • Parsley*Ingredients
  • Nonfat Milk*Ingredients
  • Whey*Ingredients
  • Yeast ExtractAdditives
  • Palm Oil* . Contains 0.5% or less of: Jalapeno PepperIngredients
  • ButtermilkIngredients
  • Natural And Artificial FlavorIngredients
  • Sodium PhosphateIngredients
  • Tomato*Ingredients
  • Parmesan CheeseIngredients
  • SugarIngredients
  • Cheddar CheeseIngredients
  • SpiceIngredients
  • ColorIngredients
  • Blue Cheese*Ingredients
  • Additives
  • Additives
  • . *DRIEDVegetable Blend: Dried Red Bell PepperAdditives
  • Dried Onion.Ingredients
Ingredient text

Potatoes: Dried Potatoes. Freshness Preserved By Sodium Bisulfite. Queso Sauce: Water, Cheddar Cheese (milk, cultures, salt, enzymes), Canola Oil, Whey, Nonfat Dry Milk, Whey Protein Concentrate, Sodium Phosphate, Jalapeno Pepper (jalapeno pepper, vinegar, salt, calcium chloride). Contains 2% or less of: Salt, Onion (onion, vinegar, salt, calcium chloride), Natural Flavor, , Color (paprika extract, beta carotene), Garlic Powder, Sodium Alginate, Mono And Diglycerides, Tomato Powder, , Spice, Yeast Extract. Freshness Preserved By Sorbic Acid. Seasoning: Modified Whey, Red Bell Pepper*, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Salt, Monterey Jack Cheese* (enzymes, salt, cultured milk), Whey, Onion*, Garlic*, Cheddar Cheese* (cultured milk, salt, enzymes), Parsley*, Nonfat Milk*, Whey*, Yeast Extract, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate). Contains 0.5% or less of: Jalapeno Pepper, Buttermilk, Natural And Artificial Flavor, Sodium Phosphate, Tomato*, Parmesan Cheese (milk, cultures, salt, enzymes), Sugar, Cheddar Cheese (milk, cultures, salt, enzymes), Spice, Color (yellow lakes 5 & 6, paprika, annatto & turmeric ), Blue Cheese* (cultured milk, salt, enzymes), , (anticaking agent), Lactic Acid. *DRIEDVegetable Blend: Dried Red Bell Pepper, Dried Onion.

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Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 36GRM · Package – High energy density
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16 points among 414 in Vegetable Based Products / Meals

Compare with the #1 in category

Where the calories come from 332kcal

Carbs 65%Protein 9%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy332 kcal17%
Protein7.2 g13%
Fat9.8 g18%
Carbs53.8 g17%
Sugars11.1 g11%
Fiber4.6 g18%
Calcium198 mg28%
Iron1 mg8%
Potassium532 mg15%
Sodium1,110 mg56%
Cholesterol11 mg4%
Saturated fatty acids2.4 g16%
Trans fat0.01 g
Source
Source
USDA FoodData Central
Code
US-FDC-2682086
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