Meat/Poultry/Other Animals Sausages Prepared/ProcessedMeat/Poultry/Other Animals Sausages Prepared/Processed
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Meat/Poultry/Other Animals Sausages Prepared/Processed

Hillshire Farm Fully Cooked Italian Natural Casing Dinner Sausage Links, 4:1 Links Per Lb, 5 Inch, Frozen

Tyson Foods Inc. Per 100 g · Label

30 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropyl Gallate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0

Good

  1. Protein 13g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
  • Pork SaltIngredients
  • Contains 2% or Less: WaterIngredients
  • Corn SyrupIngredients
  • SpicesIngredients
  • DextroseIngredients
  • Monosodium GlutamateIngredients
  • PaprikaIngredients
  • Natural FlavorsIngredients
  • BHAIngredients
  • Additives
  • Propyl Gallate.Additives
Ingredient text

Pork Salt, Contains 2% or Less: Water, Corn Syrup, Spices, Dextrose, Monosodium Glutamate, Paprika, Natural Flavors, BHA, , Propyl Gallate.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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30 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed

Where the calories come from 321kcal

Carbs 3%Protein 16%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein13 g24%
Fat29 g54%
Carbs2 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg8%
Potassium268 mg8%
Sodium810 mg41%
Cholesterol60 mg20%
Saturated fatty acids11 g73%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680754
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