Meat/Poultry/Other Animals Sausages Prepared/Processed
SAUS,POL,HOT,AC,5:1,6 ,4/5#
SMITHFIELD FOODS INC. Per 100 g · Label
46 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed
Heavily processed.
46
- 0Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
Good
- Protein 23g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
- PorkIngredients
- mechanically separated chickenIngredients
- waterIngredients
- corn syrupIngredients
- beefIngredients
- saltIngredients
- flavoringsIngredients
- potassium lactateIngredients
- sodium phosphatesIngredients
- sodium diacetateIngredients
- paprikaIngredients
- sodium erythorbateIngredients
- sodium nitriteIngredients
- yellow #6Ingredients
- packed in collagen casing.Ingredients
Ingredient text
Pork, mechanically separated chicken, water, corn syrup, beef, salt, flavorings, potassium lactate, sodium phosphates, sodium diacetate, paprika, sodium erythorbate, sodium nitrite, yellow #6, packed in collagen casing.
If you keep eating it
Source · Maker · Label
Maker and label · SMITHFIELD FOODS INC. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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46 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed
Where the calories come from 120kcal
Carbs 41%Protein 47%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 120 kcal | 6% | – | – |
| Protein | 23 g | 42% | – | – |
| Fat | 2.5 g | 5% | – | – |
| Carbs | 20 g | 6% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 20 mg | 3% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 60 mg | 3% | – | – |
| Cholesterol | 75 mg | 25% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1457445