Frozen Appetizers & Hors D'oeuvres
SOUTHWEST CHICKEN EXTRA CRUNCHY TAQUITOS, SOUTHWEST CHICKEN
Ruiz Food Products Inc Per 100 g · Label
36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- WATER ENRICHED WHEAT FLOUR ENRICHED WHEAT FLOUR . VEGETABLE OILIngredients
- BATTER SEASONINGIngredients
- PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE BLEND WITH PEPPERS PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE BLEND WITH PEPPERSIngredients
- LOW MOISTURE MOZZARELLA CHEESE LOW MOISTURE MOZZARELLA CHEESEIngredients
- COOKED CHICKEN COOKED CHICKENIngredients
- COOKED BLACK BEANSIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE PASTEURIZED PROCESS CHEDDAR CHEESE SPINACH RED BELL PEPPER CORN CONTAINS 2% OR LESS MODIFIED CORN STARCHIngredients
- JALAPENO PEPPERIngredients
- CILANTROIngredients
- SALTIngredients
- SPICESIngredients
- GARLICIngredients
- CHILI PEPPERIngredients
- SMOKE POWDERIngredients
- DOUGH CONDITIONERS .Ingredients
Ingredient text
WATER ENRICHED WHEAT FLOUR ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID). VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), BATTER SEASONING (YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) , GUARGUM, OLEORESIN PAPRIKA AND TURMERIC, FLAVORS), PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE BLEND WITH PEPPERS PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE BLEND WITH PEPPERS (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATES, MODIFIED FOOD STARCH, PEPPERS (RED, GREEN AND JALAPENO PEPPERS), SALT , LACTIC ACID), LOW MOISTURE MOZZARELLA CHEESE LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED CHICKEN COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT , SODIUM PHOSPHATE) , COOKED BLACK BEANS (WATER, BLACK BEANS), PASTEURIZED PROCESS CHEDDAR CHEESE PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CONTAINS 2% OR LESS SODIUM PHOSPHATE, MILKFAT , SODIUM HEXAMETAPHOSPHATE, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA OLEORESIN)) SPINACH RED BELL PEPPER CORN CONTAINS 2% OR LESS MODIFIED CORN STARCH, JALAPENO PEPPER (WITH SALT , ACETIC ACID, CALCIUM CHLORIDE), CILANTRO, SALT, SPICES, GARLIC (WITH CITRIC ACID), CHILI PEPPER, SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR), DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUARGUM, MODIFIED FOOD STARCH).
If you keep eating it
Source · Maker · Label
Maker and label · Ruiz Food Products Inc · USDA FoodData Central ·
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36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 245kcal
Carbs 44%Protein 14%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680664