Log

Canned Soup

NEW ENGLAND STYLE CLAM CHOWDER, NEW ENGLAND STYLE CLAM

Look's Gourmet Food Company, Inc. Per 100 g · Label

79 points among 2,315 in Canned Soup

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.4gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • CLAM JUICEIngredients
  • FRESH SEA CLAMSIngredients
  • POTATOESIngredients
  • WATERIngredients
  • RICE FLOURIngredients
  • BUTTERIngredients
  • NON-GMOIngredients
  • EXPELLER-PRESSED CANOLA OILIngredients
  • NON FAT DRY MILKIngredients
  • DEHYDRATED ONIONSIngredients
  • SEA SALTIngredients
  • SEASONED SALTIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

CLAM JUICE, FRESH SEA CLAMS, POTATOES, WATER, RICE FLOUR, BUTTER (MILK, SALT), NON-GMO, EXPELLER-PRESSED CANOLA OIL, NON FAT DRY MILK, DEHYDRATED ONIONS, SEA SALT, SEASONED SALT (SALT, SUGAR, PAPRIKA, TURMERIC, DEHYDRATED CELERY, DEHYDRATED GARLIC, DEHYDRATED ONION), WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Look's Gourmet Food Company, Inc. · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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79 points among 2,315 in Canned Soup

Where the calories come from 86kcal

Carbs 24%Protein 11%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein2 g4%
Fat5.3 g10%
Carbs4.5 g1%
Sugars0.4 g0%
Fiber0 g0%
Calcium14 mg2%
Iron0.4 mg3%
Potassium106 mg3%
Sodium216 mg11%
Cholesterol8 mg3%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680626
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