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Puddings & Custards

CARAMEL CHEESECAKE WITH GRAHAM CRACKER CRUST FLAVORED LAYERED DESSERT, CARAMEL CHEESECAKE

Yoplait USA Per 100 g · Label

44 points among 1,255 in Puddings & Custards

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Gluconic Acid
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • CREME FRAICHEIngredients
  • GRAHAM CRACKER CRUSTIngredients
  • CARAMEL FILLINGIngredients
  • POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESSIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREME FRAICHE (CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, CORN STARCH), GRAHAM CRACKER CRUST (SUGAR, COCONUT OIL, REFINED PEANUT OIL, WHEAT FLOUR, GRAHAM FLOUR, PALM OIL, NATURAL FLAVOR, SALT, COCOA, SOY LECITHIN, MONO AND DIGLYCERIDES, MOLASSES, HONEY, BAKING SODA), CARAMEL FILLING (WATER, CANE SUGAR, CONDENSED SKIM MILK, BUTTER [CREAM, SALT], CREAM, NATURAL FLAVOR, PECTIN, GLUCONIC ACID, XANTHAN GUM, CORN STARCH, SEA SALT, COLOR [CARAMEL COLOR AND ANNATTO EXTRACT], GUM ARABIC, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS), POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Yoplait USA · USDA FoodData Central ·

Serving 99GRM · Package – High energy density
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44 points among 1,255 in Puddings & Custards

Where the calories come from 303kcal

Carbs 36%Protein 4%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy303 kcal15%
Protein3 g6%
Fat20.2 g37%
Carbs27.3 g8%
Sugars19.2 g19%
Fiber1 g4%
Calcium61 mg9%
Iron0 mg0%
Potassium141 mg4%
Sodium242 mg12%
Cholesterol40 mg13%
Saturated fatty acids11.1 g74%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680377
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