Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

HOLLANDAISE SAUCE BUTTERY & SMOOTH

World Finer Foods, Inc. Per 100 g · Label

34 points among 2,237 in Other Cooking Sauces

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
  • WATERIngredients
  • MARGARINEIngredients
  • EGG YOLKSIngredients
  • BUTTERIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • LEMON CONCENTRATEIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • TURMERICIngredients
  • SEQUESTRENEIngredients
  • POLYSORBATE 80 .Ingredients
Ingredient text

WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN), EGG YOLKS, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SALT, LEMON CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, NATURAL FLAVORS, TURMERIC (COLOR), SEQUESTRENE (CHELATING AGENT), POLYSORBATE 80 (EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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34 points among 2,237 in Other Cooking Sauces

Where the calories come from 321kcal

Carbs 5%Protein 4%Fat 91%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein3.6 g6%
Fat32.1 g59%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium1,360 mg68%
Cholesterol268 mg89%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680226
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